Calculated maximum safe dietary levels of Allura Red AC for small

Genetic characteristic of the PsHV-1 FOY-1 strain. (A) PCR

Colorimetric Sensor for Determination of Allura Red (E129) in Present of Prussian Blue_ Crimson Publishers

Calculated maximum safe dietary levels of Allura Red AC for small

Histological section of the liver of the galah. Eosinophilic

Allura Red AC, TCI America™

Yolanda SANZ, Professor, Doctor of Pharmacy, Spanish National Research Council, Madrid, CSIC, Instituto de Agroquímica y Tecnología de Alimentos

The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice - ScienceDirect

Lab 9 - Determination of Allura Red Concentration in Mouthwash

Gabriele Aquilina's research works Istituto Superiore di Sanità, Rome (ISS) and other places

Low dietary fiber promotes enteric expansion of a Crohn's disease-associated pathobiont independent of obesity